Negotiation is a basic means of getting what you want from others. It’s a back and forth communication designed to reach an agreement when you and the other side have some interests that are shared and others that are opposed.
This course covers the basics of what constitutes a negotiation, the key stages of a negotiation, skills you can apply to your negotiations and some practical advice so you can bring all of this together and become a more effective negotiator.
Module 1 - What is Negotiation?
Module 2 - The Key Negotiation Stages and skills
Module 3 - Negotiating Positions
Module 4 - The Negotiation
A minimum score of 70% is required to progress to the next module.
CPD Approved
Recommended System Requirements:
• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)
Duration: 45 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
Course Description
Around 17,000 people in the UK suffer deafness, ringing in the ears or other ear conditions caused by excessive noise at work. However, this damage is preventable if the right steps are taken but once your hearing has gone it will not come back.
This course starts by going into detail about how dangerous noise can be in the workplace, and the main safety issues you should be aware of. It will take you through some of the simple science, the main laws that apply and introduce you to noise level limits. It also covers some of the specific health risks and how to avoid them by producing risk assessments, action plans and through the provision of appropriate Personal Protective Equipment. The course will conclude by examining how to provide information and instructions to employees, along with the most professional way to conduct workforce health surveillance.
Learning Objectives
By the end of this course, you will be able to:
Target Audience
This course is aimed at people that work in industries where excessive noise is a potential hazard. These include factories, manufacturing environments, entertainment, hospitality, mining, construction and metal working to name a few.
Advantages
One of the key points this course is intended to teach is why it is so important to undertake and action points outlined in a noise risk assessment. This may include the use of PPE, limiting how long workers are exposed to noise or a number of other control measures that must be understood and followed. Understanding the risks and why controls are in place will mean workers are much more likely to consistently adhere to them.
IIRSM approval means that this course meets the rigorous standards of this leading industry body.
Online training is flexible, efficient and cost-effective, so candidates can progress through the modules at their own pace, in their own time, making it easy to fit the training around their work and personal life.
Further Progression
Many of our other Health and Safety courses compliment this one include, Working Safely, COSHH, Abrasive Wheels and Asbestos Awareness.
Module 1 - Noise in the Workplace
Module 2 - Legislation
Module 3 - Health Risks
Module 4 - Action Plans
Module 5 - Prioritising Controls
Module 6 - Personal Protective Equipment
Module 7 - Information and Health Surveillance
Module 8 - Final Assessment
A minimum score of 70% is required to progress to the next module.
IIRSM & IOSH Approved
Recommended System Requirements:
• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)
Duration: 55 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
If you are part of a team responsible for people’s nutrition and hydration, it’s important that you understand the terms that are being used, the nutritional requirements of the service users and the possible consequences of getting it wrong.
This course will start by defining the various terms used when talking about nutrition and hydration in care environments, the basic elements of nutrition and eating a healthy balanced diet, identify the reasons why vulnerable people might suffer with dehydration and the tools you can use to identify people that are at risk of malnutrition and the steps you can take to deal with this condition.
Learning Objectives
By the end of this course, you will be able to:
Target Audience
Anyone working in, or wanting a career in the hospitality industry who wants to open up promotion opportunities or to move into a role that requires a personal licence.
Advantages
Online training is flexible, efficient and cost-effective, so candidates can progress through the modules at their own pace, in their own time, making it easy to fit the training around their work and personal life.
Further Progression
Other courses that would be useful for candidates taking this one include; Drug Awareness, Conflict Management and Leadership skills.
Module 1 - The Course Structure
Module 2 - Defining the Terms
Module 3 - The Eatwell Plate
Module 4 - Hydration
Module 5 - Through-life Nutrition
Module 6 - Malnutrition and Overnutrition
Module 7 - The ‘Malnutrition Universal Screening Tool’
A minimum score of 70% is required to progress to the next module.
CPD Approved
Recommended System Requirements:
• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)
Duration: 65 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).